Products and Pricing

Our product are available under the "Raised Right Meats" label at the Farmers Market of the Ozarks, health food stores, and several local restaurants. Click on the "Product Locator" link to find out where our products are available.  

CHICKENS

Whole chicken

$3.20 lb.

Halved chicken

$3.30 lb.

Whole chicken   -   cut in all the pieces

$3.45 lb.

Bone in Split Breast

$6.25 lb.

Boneless/Skinless Breast

$9.50 lb.

Chicken Breast Tenders

$12.00 lb.

Leg/Thigh

$3.50 lb.

Wings

$2.25 lb.

Stock bags - includes necks, back, extra skin and fat

$1.50 lb.

Dog Food (Ground necks & backs)

$1.35 lb.

Livers or Hearts – approx. 1 pound bag

$2.00 lb.

Chicken Gizzards

$5.00 lb.

Chicken will be frozen at the Farmers Market. 
Pricing will be slightly higher at retail outlets.

TURKEY

Turkey is available through out the year, and of course Thanksgiving. We also, have whole turkeys available other times of the year, along with ground turkey and other turkey parts.

Whole Turkey 

$3.30 lb 

Ground Turkey

 $7.50 lb. 

Turkey Tenders

$10.00 lb.  

Turkey Legs

 $3.50 lb. 

Turkey Wings

$2.50 lb.

The Broad Breasted White turkeys will average 12 to 20 lbs. 

Whole Turkeys will be bagged with giblets. 

EGGS

Do not come out to the farm to get eggs unless prior arrangement is made.                                                                    Those that have farm memberships get priority and get eggs at $3.50 per dozen.

Brown Eggs

$4.00 doz.

 

PORK

For wholes and halves, contact us for price and availability.

Chops Boneless

$6.00 lb.

Chops Bone in

$6.25 lb.

Loin Roast

$6.25 lb.

Baby Back Ribs

Sold Out 

Spare Ribs

$4.00 lb.

Brats Regular  (our biggest seller)

$5.00 lb.

Apple Brats

$6.00 lb.

Jalapeño & Cheese Brats

$6.00 lb.

Bacon    (no-nitrate cure) and (nitrate cure)

$8.00 lb.

Tenders   (the best part)

Sold Out

Shoulder Roasts and Steaks    (our favorite part of the hog)

$5.00 lb.

Sausage – medium and mild – no MSG

$4.50 lb.

Italian Sausage    (this is incredible)

$4.50 lb.

Andoullie Sausage  (for those Cajun dishes)

Sold Out

German Smoked Sausage

Sold Out

Ground Pork

$4.00 lb.

Cured Ham Steaks  (no-nitrate cure)

Sold Out

Hams (no-nitrate cure)

Sold Out

Ham Hocks

$5.00 lb.

Pork Cutlets

Sold Out


LAMB

Chops

$13.00 lb.

Shanks

$7.00 lb.

Ground

$7.00 lb.

Leg of Lamb

$11.00 lb.

Ribs

$5.00 lb.

Rack of Lamb

$12.00 lb.

Liver

$5.00 lb.

Heart

$5.00 lb.

Neck Bones

$5.00 lb.


BEEF

For wholes and halves, contact us for price and availability.

Ground Beef                                       

$5.95 lb.

Ground Round (more lean)             

$6.70 lb.

Beef Bologna (no Nitrates)

$7.75 lb.

Sirloin Steak

 $7.95 lb. 

KC Strip Steak

  $11.00 lb.

Ribeye Steak

   $14.00 lb. 

Flank Steak

  $11.50 lb.

Tenderloin Filet    (the cream of the crop)

   $20.00 lb. 

Round Steak Tenderized    (one of our favorites)

$6.75 lb.

Rump Roast

$7.50 lb.

Chuck Roast

$7.00 lb.

Pikes Peak Roast

$6.75 lb.

Brisket

 $8.00 lb. 

Tri Tip Roast

 $9.00 lb. 

Stew Meat

 $6.50 lb. 

Ox Tail

 $6.00 lb. 

Short Ribs

$5.00 lb.

 For Organ Meats and specialty items please inquire!

ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE.